Pacific Live Oysters Not Shucked FRESH

Pacific Live Oysters Not Shucked FRESH

AU$19.00Price

Oysters have a strong, rich and distinctive flavour and a soft, silky texture. They are often served raw, but deep frying, shallow frying and grilling are also popular. Pacific oysters are particularly good in pies. The key to not overcooking oysters is to ensure that cooking stops as soon as the edges of the meat start to curl.Raw or “au naturel” oyster can create precious portions such as:• with lemon juice and cracked pepper;• topped with tabasco sauce, tomato, garlic and cream;• in the famous “Bloody Mary”—tomato juice spiced with vodka;• swimming in a sauce of lime, ginger and shallots. Grilled oysters can be tantalisingly topped with:• the traditional Kilpatrick;• fresh herbs and breadcrumbs; or• balsamic vinegar and roasted capsicum.Deep fried oysters in batter can be served with basil, aioli or spicy soy dressings (an appetising additive to warm salads).Alternatively, try blending oysters with béchamel and serve in bread or pastry cups for hors d’oeuvres, or include them in soups and bisques. Bottled oysters can be used in cooked dishes such as soups, terrines and braised dishes.

https://www.fishfiles.com.au/consuming/buying/choosing-species/Pacific-Oyster-191

Weight
Size
Origin
Packaging
Shelf Life

© 2020 Ash Bros Food Services PTY LTD | ABN: 53 982 991 585 | w: www.ashbros.com.au | t: (03) 9689 2266 | f: (03) 9687 6406

m: 0417 035 990 | e: ashbros@ashbros.com.au | a: 45 Industrial Drive, Sunshine West 3020