There are several various species of shark, with gummy and school being the most popular at Ash Brothers. Often marketed as 'flake', their boneless and thick flakes make it a sweet and delicious option for 'Fish and Chips'. Other cooking methods include barbecuing, braising, baking and poaching.
Shark is primarily caught along Southern Australia including Southern Port Phillip Bay and Western Port Bay. They can be found throughout the year, but tend to slow down during winter.