Oysters - Pearl Akoya Leeuwin Coast FROZEN

Encased in a beautiful pearlescent shell, Akoya are a versatile shellfish and can be enjoyed raw, poached, steamed, grilled, smoked or tempura fried. Akoya oysters are farmed on Western Australia's south coast by Harvest Road, marketed under the Leeuwin Coast brand. Akoya are widely versatile and perfect cured, cooked or raw. Their meaty texture makes them ideal for coating and frying adding a new dimension to seafood cuisine. The molluscs are available in medium and large sizes and have a taste similar to a cross between a mussel and clam.