Appellation Oyster Knife Stainless Steel


Get Shucking! Stainless Steel Oyster Knife. Open your own Live Oysters, doesn't get any fresher than that!


Learn How To Shuck:


  • Wrap a teatowel over one hand and use it to hold the oyster firmly.
  • Using an oyster shucking knife in the other hand, place the tip of the shucking knife at the base of the hinge, twist the knife using pressure, then without the pressure, lever the knife upwards, or twist it to prise the hinge open.
  • Slide the knife under the top sheel to release the oyster and remove the shell.
  • You can now add a dressing of your choice to the oyster.

© 2020 Ash Bros Food Services PTY LTD | ABN: 53 982 991 585 | w: | t: (03) 9689 2266 | f: (03) 9687 6406

m: 0417 035 990 | e: | a: 45 Industrial Drive, Sunshine West 3020