Australian Orange Roughy Fillets FRESH
ALL FISH IS SOLD BONELESS, HOWEVER SOME BONES MAY REMAIN, TAKE CARE WHEN CONSUMING.
Orange roughy has a mild, delicate flavor and moist, large-flaked meat that holds together well after cooking. Raw orange roughy flesh is pearly white, and it cooks up to an opaque white.The skin side of the fillets often sports a faint, orange-brown band of color. With roughy, the darker the meat, the lower the quality.